Lamb 1kg 
 Small onions 12 
 Butter 60gm 
 Tomatoes 150gm
 Salt and Pepper to taste 
 Bay leaves  
 Thyme 1/2tsp 
 Water 2tbsp 

1. Cut meat into small cubes and place in a heavy skillet with onions, butter, peeled tomatoes, salt, pepper, bay leaves, thyme and about 2 tbsp water. 2. Cook tightly covered over low flame for 20 minutes. 3. Increase to medium heat and continye cooking for another 2 hours.

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