Ingredients
| Lamb |
: |
1kg |
| Small onions |
: |
12 |
| Butter |
: |
60gm |
| Tomatoes |
: |
150gm |
| Salt and Pepper |
: |
to taste |
| Bay leaves |
: |
|
| Thyme |
: |
1/2tsp |
| Water |
: |
2tbsp |
Method
1. Cut meat into small cubes and place in a heavy skillet with onions, butter, peeled tomatoes, salt, pepper, bay leaves, thyme and about 2 tbsp water. 2. Cook tightly covered over low flame for 20 minutes. 3. Increase to medium heat and continye cooking for another 2 hours.
